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A B O U T B ä C O M E R C A T
  
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Bäco Mercat is the home of the “bäco,” the signature flatbread
sandwich that was developed by chef Josef Centeno. The original bäco
was the crispy pork belly and beef carnitas with caraway pepper. Since
then, the bäco bread has taken center stage and works as a vessel for
all things delicious: pork, beef, poultry, seafood and vegetables.
The bäco bread is served in its original sandwich form, but we also
roll it thin and bake it crispy with toppings. This inspiration is
taken from the Spanish version of a pizza called “coca.”
We source our poultry from Petaluma Poultry, our pork from Heritage
Farms and our beef from Paso Prime, where the animals are raised
humanely with no growth hormones or antibiotics. Our commitment is to
bring you the best-quality ingredients and make them as tasty as
possible.
Located in the historic Old Bank district in downtown Los Angeles,
Bäco Mercat is a convivial neighborhood spot that also offers a
focused liquor program with hand-picked spirits, beers and wines
culled from around the world.
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C O N T A C T U S
info@bacomercat.com
P: 213.687.8808
F: 213.687.7070
408 s. main st.
los angeles, ca 90013
- spring / summer hours -
Monday - Thursday
Lunch 11:30am - 2:30pm
Dinner 6pm - 11pm
Friday
Lunch 11:30am - 3pm
Dinner 5:30pm - 12am
Saturday
Brunch 11:30am - 3pm
Bar Hors d'oeuvres 3pm-5:30pm
Dinner 5:30pm - 12am
Sunday:
Brunch 11:30am - 3pm
Bar Hors d'oeuvres 3pm - 5pm
Dinner 5pm - 10pm
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